Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker Special Offer
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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker Reviews
Many customers was gave reviews and ratings to Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker. If you want to read those detail to make your decision on this product just CLICK HERE
Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker Overview:
- The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home
- It can accommodate a whole turkey and an entire ham at the same time
- Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
- Includes a water pan, thermometer, individual vents on bowl and lid, heat-resistant nylon handle, and cover
- Measures approximately 19 by 19 by 41 inches; 10-year limited warranty
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Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker Reviews
514 of 519 people found the following review helpful 
Over 17 Grand Championships on this smoker and counting, August 17, 2010 By This review is from: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker (Lawn & Patio) My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using two of these smokers which I bought off Amazon with free Prime shipping. They work flawlessly and are easy to use and clean up. Our WSMs regularly allow us to win Grand Championships even when we go up against other smokers costing over $15,000.
The key step once your smoker arrives is to ensure you season it properly. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. The fastest way to season is to do the following: Phase One - cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. Clean out the ash and proceed to phase two.
Phase Two - fill the charcoal basket 1/2 full of unlit briquettes. Then put in a 1/2 chimney... Read more
408 of 411 people found the following review helpful Great improvement of a great product!, March 7, 2009 By This review is from: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker (Lawn & Patio) As a fan of the earlier Smokey Mountain Cooker, I'm surprised and gratified with the changes they made to the smoker.
The previous smoker was an easy 5 stars in my book. I guess I'd have to give this one 6 stars, because it's better!
After using my old smoker for some time, I began finding ways to improve it. It seems that Weber thought so too, and their changes include all of mine plus a few more.
Here are some important improvements:
Wider door for adding charcoal & such. This is NOT a small detail but rather a much appreciated design change. The older model's smaller door made it more difficult to place wood chunks or new charcoal where I wanted them and once upon a time I knocked the water pan down into the coals trying to put a wood chunk toward the back of the smoker.
The door latch is spring loaded and features a lever type handle. The previous door latch is not spring loaded and had a featureless round knob. It was... Read more
116 of 116 people found the following review helpful Great Smoker- even for Newbies!, May 11, 2009 By Amazon Verified Purchase This review is from: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker (Lawn & Patio) I bought this smoker after extensive research. I have always been the "grill master" in my family, but never invested in a smoker. After using the Weber website and a few other websites dedicated to smoker cooking, I was able to successfully smoke 2 whole chickens the first time! The chickens were moist and had the most delicious, delicate, smoky favor!
I was so confident in my skills that a few weeks later ( and after much research) I had a BBQ at my house and smoked 15 lbs of chicken, 4 slabs of ribs, and 2 pork shoulders! I had to stay awake most of the night before (off & on), but the thermometer and the ease of use in adding charcoal made it very easy... I received rave reviews for my meat at the BBQ the next day!
If you're in the market for a smoker- this is it! It's great for everyone- experienced or newbie- it's worth the money 2x over!!!
P.S.- I didn't bother with a lot of the extras but the following items were invaluable. I used paraffin... Read more
› See all 201 customer reviews...
| 514 of 519 people found the following review helpful Over 17 Grand Championships on this smoker and counting, By This review is from: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker (Lawn & Patio) My BBQ team Slap Yo Daddy BBQ from Diamond Bar, California, has been competing using two of these smokers which I bought off Amazon with free Prime shipping. They work flawlessly and are easy to use and clean up. Our WSMs regularly allow us to win Grand Championships even when we go up against other smokers costing over $15,000.The key step once your smoker arrives is to ensure you season it properly. New WSMs will tend to overheat until you are able to get grease and gunk on the inside and around the rim where the lid sits to ensure an air tight seal. The fastest way to season is to do the following: Phase One - cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. Clean out the ash and proceed to phase two. Phase Two - fill the charcoal basket 1/2 full of unlit briquettes. Then put in a 1/2 chimney... Read more 408 of 411 people found the following review helpful Great improvement of a great product!, By This review is from: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker (Lawn & Patio) As a fan of the earlier Smokey Mountain Cooker, I'm surprised and gratified with the changes they made to the smoker.The previous smoker was an easy 5 stars in my book. I guess I'd have to give this one 6 stars, because it's better! After using my old smoker for some time, I began finding ways to improve it. It seems that Weber thought so too, and their changes include all of mine plus a few more. Here are some important improvements: Wider door for adding charcoal & such. This is NOT a small detail but rather a much appreciated design change. The older model's smaller door made it more difficult to place wood chunks or new charcoal where I wanted them and once upon a time I knocked the water pan down into the coals trying to put a wood chunk toward the back of the smoker. The door latch is spring loaded and features a lever type handle. The previous door latch is not spring loaded and had a featureless round knob. It was... Read more 116 of 116 people found the following review helpful Great Smoker- even for Newbies!, By Amazon Verified Purchase This review is from: Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Smoker (Lawn & Patio) I bought this smoker after extensive research. I have always been the "grill master" in my family, but never invested in a smoker. After using the Weber website and a few other websites dedicated to smoker cooking, I was able to successfully smoke 2 whole chickens the first time! The chickens were moist and had the most delicious, delicate, smoky favor!I was so confident in my skills that a few weeks later ( and after much research) I had a BBQ at my house and smoked 15 lbs of chicken, 4 slabs of ribs, and 2 pork shoulders! I had to stay awake most of the night before (off & on), but the thermometer and the ease of use in adding charcoal made it very easy... I received rave reviews for my meat at the BBQ the next day! If you're in the market for a smoker- this is it! It's great for everyone- experienced or newbie- it's worth the money 2x over!!! P.S.- I didn't bother with a lot of the extras but the following items were invaluable. I used paraffin... Read more |
› See all 201 customer reviews...
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